This simple syrup recipe for cocktails makes a tasty syrup that you can use when mixing your beverages. There’s a large number of cocktail recipes that lists this as an ingredient.
It’s a lot cheaper to make this syrup at home than it is to purchase syrup that is pre-made. It can also improve the flavor of your drink if you alternate the types of sugar you use.
Some Hints For Enjoying The Best Simple Syrup Recipe For Cocktails
When making this, be sure to strain it well and allow it to cool at least overnight in the refrigerator. This will allow it to thicken as the syrup should.
When you make this syrup, you can store it for up to one month in a securely sealed container.
This recipe is very versatile. You can modify it in many ways to introduce a touch of flavor in the cocktails that you make.
Try creating a blend of uniquely flavored syrups by substituting the water for flavored liquids such as tea or fruit juice.
If you would like a sweeter syrup, then increase the ratio of sugar to water. Add a bit of honey, or to spice it up a bit a touch of cayenne pepper will add some heat to your drinks!
You can also add a blend of crushed herbs, to create a unique combination of flavors that will add a bit of zing to any drink.
You can also enjoy this syrup as a sweetener for other beverages such as tea and coffee.
When drizzled over cakes, it helps to moisten them to make them even more yummy and delicious. If you’d like to add a sweet kick to your pies, drizzle some of this over the crust about 3 minutes before you remove your pie from the oven. That will make for a very tasty crunch that is sure to please!
Simple Syrup Recipe For Cocktails
Equipment
Instructions
- Heat the sugar and water in a saucepan until the sugar has fully dissolved.
- Strain the syrup into a jar, seal the jar and refrigerate.
- When stored refrigerated, this syrup will last for about 4 weeks.
Nutrition
