Every event that follows an Asian theme, should provide this ahi tuna tartare as an amuse bouche to get the guests excited about the dinner that is to follow. When serving this amuse bouche, you may wish to provide guests with a sip of Chablis or Riesling to aid in allowing the flavor…
Category: Amuse Bouche
An “amuse bouche” is a small, complimentary appetizer served before a meal, designed to stimulate the taste buds and offer a glimpse into the chef’s culinary style. It’s typically a bite-sized, artfully presented dish that sets the tone for the dining experience.
Simple Smoked Salmon Starters Recipe
This smoked salmon starters recipe is very quick and easy to make. It makes a delightful treat that can be served as an appetizer, or as a side with salad. If you are serving a dinner of multiple courses, then this serves as an excellent starter for the first course. This smoked salmon…
Cucumber Tomato Feta Amuse Bouche Recipe
This amuse bouche recipe is very quick and easy to make. It makes a fabulous cool crispy treat to present to arriving guests at any wedding event. When you present this dish to guests, you should serve it on a chilled metal platter. This helps keep the morsels crisp and cool, which is…
