This blend of herbs makes an amazingly great tasting Herbs de Provence that can be used to season many types of dishes. This blend is suitable for chicken, vegetables, fish, salads and much more. You can also add this special blend of herbs to oils and vinegar’s to make marinades that will taste magnificently amazing!
Herbs de Provence
This blend of herbs makes an amazingly great tasting Herbs de Provence that can be used to season many types of dishes. This blend is suitable for chicken, vegetables, fish, salads and much more. You can also add this special blend of herbs to oils and vinegar's to make marinades that will taste magnificently amazing!
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Servings: 20 Servings
Calories: 5kcal
Equipment
Mortar & Pestle
Herb Stash Jar
Ingredients
- 1 Tablespoon Fennel Seed
- 1 Tablespoon Oregano
- 1 Tablespoon Tarragon
- 2 Tablespoons Rosemary
- 2 Tablespoons Savory
- 2 Tablespoons Thyme
- 2 Tablespoons Basil
- 2 Tablespoons Marjoram
- 2 Tablespoons Italian Parsley
- 1 Teaspoon Chervil
- 1 Teaspoon Mint
- 1 Teaspoon Lavender
- 1 Teaspoon Bay Powder
For The Canadian Steak Spice
Instructions
- Using a Mortar and Pestle, grind the rosemary and fennel seed well, then crush each of the other herbs a bit to help release oil for added flavor.
- Mix all of the herbs together, store in a sealed, dry container until ready for use.
Nutrition
Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg
Tried this recipe?Mention @EpicureChefts or tag #Chefts!
