These Instructions Show How Easy It Is To Make Herbs de Provence Using Ingredients That Are Easy To Find

This blend of herbs makes an amazingly great tasting Herbs de Provence that can be used to season many types of dishes.  This blend is suitable for chicken, vegetables, fish, salads and much more.  You can also add this special blend of herbs to oils and vinegar’s to make marinades that will taste magnificently amazing!

Herbs de Provence

This blend of herbs makes an amazingly great tasting Herbs de Provence that can be used to season many types of dishes.  This blend is suitable for chicken, vegetables, fish, salads and much more.  You can also add this special blend of herbs to oils and vinegar's to make marinades that will taste magnificently amazing!
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Course: Herbs & Spices
Cuisine: French
Keyword: Herbs de Provence
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 20 Servings
Calories: 5kcal

Equipment

Mortar & Pestle
Herb Stash Jar

Ingredients

  • 1 Tablespoon Fennel Seed
  • 1 Tablespoon Oregano
  • 1 Tablespoon Tarragon
  • 2 Tablespoons Rosemary
  • 2 Tablespoons Savory
  • 2 Tablespoons Thyme
  • 2 Tablespoons Basil
  • 2 Tablespoons Marjoram
  • 2 Tablespoons Italian Parsley
  • 1 Teaspoon Chervil
  • 1 Teaspoon Mint
  • 1 Teaspoon Lavender
  • 1 Teaspoon Bay Powder

For The Canadian Steak Spice

    Instructions

    • Using a Mortar and Pestle, grind the rosemary and fennel seed well, then crush each of the other herbs a bit to help release oil for added flavor.
    • Mix all of the herbs together, store in a sealed, dry container until ready for use.

    Nutrition

    Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg
    Tried this recipe?Mention @EpicureChefts or tag #Chefts!

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