What is the Secret to Good Sourdough Bread?
The secret to good sourdough bread lies in mastering the sourdough starter, maintaining the right fermentation…
Breads
Breads are staple food items made from flour, water, and yeast or other leavening agents. They are baked into loaves, rolls, or flatbreads. They come in a wide variety of types, including white, whole wheat, sourdough, rye, and multigrain. Breads are a versatile food, often used for sandwiches, as a side dish, or as a base for toppings. They are valued for their texture, flavor, and the energy they provide, making them a fundamental part of many diets worldwide.