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Icing is a sweet, creamy mixture used to coat or decorate cakes, cookies, and other baked goods. Made from ingredients such as powdered sugar, butter, milk or water, and flavorings, icing can be spread, piped, or drizzled over desserts. It adds both flavor and visual appeal, often contributing to the overall texture and sweetness of the baked treat. There are various types of icing, including buttercream, royal icing, and glaze, each offering different consistencies and uses.
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