Dips, Sauces & Condiments

Dips, Sauces & Condiments are flavorful accompaniments used to enhance the taste of various dishes. Dips are thick mixtures, often made from ingredients like cheese, vegetables, or beans, meant for dipping bread, chips, or vegetables. Sauces are liquid or semi-liquid dressings that add moisture and flavor to dishes, including gravies, marinades, and dressings. Condiments are seasonings or toppings such as ketchup, mustard, mayonnaise, and pickles, used to add extra flavor and texture to food. These additions elevate the overall dining experience by providing diverse tastes and complementing the main dishes.