Featured Recipes, Rôtis Roast

Duck with Cherry Sauce: The Perfect Pan-Roasted Technique

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Maria Dale
Cakes, Featured Recipes

Hummingbird Cake: The Classic Southern Layer Cake Recipe

Breads, Featured Recipes

Hawaiian Dinner Rolls Recipe: Soft, Sweet Pull-Apart Bread

Appetizers, Featured Recipes

Meatballs in Marinara: Tender Italian-Style Recipe with Slow-Simmered Sauce

Appetizers, Featured Recipes

Pigs in a Blanket Recipe: Flaky Puff Pastry Method

Main Courses

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A white ceramic dish filled with fork-tender beef tips smothered in a rich mahogany mushroom and onion gravy, garnished with fresh green parsley
Rôtis Roast

Beef Tips Crock Pot Recipe: Fork-Tender Slow Cooker Perfection

This beef tips crock pot recipe delivers fork-tender chunks of beef sirloin or chuck in a deeply savory mushroom and …
A rustic clay bowl filled with creamy Anasazi beans and their deep-flavored pot liquor, garnished with fresh cilantro, crumbled white cotija cheese, a lime wedge, and served with a side of golden cornbread.

Anasazi Beans Recipe: Creamy Southwestern Heritage Beans

A whole herb-crusted prime rib roast prepared using the reverse sear method, featuring a dark mahogany herb crust and a perfectly uniform pink medium-rare interior fanned out on a wooden board.

Herb-Crusted Prime Rib (Reverse Sear Method)

Sliced duck breast with crispy skin fanned over a bed of creamy yellow polenta, topped with cherry gastrique and served with roasted fennel.

Duck with Cherry Sauce: The Perfect Pan-Roasted Technique

Appetizers

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Appetizers Featured Recipes

Meatballs in Marinara: Tender Italian-Style Recipe with Slow-Simmered Sauce

Appetizers Featured Recipes

Pigs in a Blanket Recipe: Flaky Puff Pastry Method

Appetizers Featured Recipes

Jalapeño Poppers Recipe: Crispy Bacon-Wrapped Perfection

Breads

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Overhead view of golden brown Hawaiian dinner rolls in a 9x13 baking pan, showing the soft pull-apart texture.
Breads, Featured Recipes

Hawaiian Dinner Rolls Recipe: Soft, Sweet Pull-Apart Bread

desserts

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Desserts

Southern Peach Cobbler Recipe with Delicious Buttermilk Biscuit Topping

Desserts

Blueberry Delight Recipe: The Ultimate No-Bake Layered Dessert

Desserts

Homemade Tiramisu with Ladyfingers: Classic Italian Recipe

Cakes Featured Recipes

Hummingbird Cake: The Classic Southern Layer Cake Recipe

amuse bouche

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Deviled quail eggs arranged on an elegant silver platter for a Southern cocktail party.

Deviled Quail Eggs: Elegant One-Bite Southern Appetizers

Maria Dale

Deviled quail eggs are delicate, one-bite Southern appetizers that transform the beloved deviled egg into …

Overhead view of elegant smoked salmon mousse appetizers piped onto crisp cucumber rounds, garnished with fresh dill, arranged on a dark slate serving board for a cocktail party.

Smoked Salmon Mousse on Cucumber (Classic French Technique)

Maria Dale

Smoked salmon mousse on cucumber is an elegant appetizer that transforms simple ingredients into a …

Three elegant gazpacho shooters served in crystal glasses on a bed of crushed ice, garnished with fresh basil and olive oil, set against a summer garden background.

Amazing Gazpacho Shooters (Chilled Spanish Soup)

Maria Dale

Gazpacho shooters are an elegant, single-serving presentation of the classic Andalusian chilled soup, transformed into …

Three pan-seared scallops with a golden-brown crust served on a swoosh of creamy parsnip purée, garnished with brown butter and herbs on a white plate.

Delicious Seared Scallop on Parsnip Purée (Restaurant-Style)

Maria Dale

Seared scallop on parsnip purée is a refined dish that pairs the sweet brininess of …

antipasto

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Classic bruschetta al pomodoro with fresh red tomatoes, green basil, and olive oil on charred rustic Italian bread.

Bruschetta al Pomodoro: Classic Italian Tomato Bruschetta Recipe

Bruschetta al Pomodoro (Classic Italian Method) Bruschetta al pomodoro is the quintessential Italian appetizer: crisp, …

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