Cucumber Tomato Feta Amuse Bouche Recipe

This tasty morsel provides a fabulous feta cheese flavor that will have your guests anxiously awaiting the courses that are soon to follow.  This amuse bouche recipe is a perfect items to serve at the beginning of any event, it pairs well with a crisp dry white wine.

Cucumber Tomato Feta

This tasty morsel provides a fabulous feta cheese flavor that will have your guests anxiously awaiting the courses that are soon to follow.  This amuse bouche recipe is a perfect items to serve at the beginning of any event, it pairs well with a crisp dry white wine.
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Course: Amuse Bouche
Cuisine: Greek
Keyword: Cucumber Tomato Feta Amuse Bouche
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 16 Appetizers
Calories: 41kcal

Equipment

Large Serving Platter
Vegetable Peeler

Ingredients

  • 1/2 Pound Feta Cheese
  • 1/4 Tablespoon Black Pepper Freshly ground
  • 1/4 Teaspoon Cayenne Pepper
  • 1/2 Tablespoon Oregano
  • 1 Cucumber Large
  • 16 Sun Dried Tomato Pieces
  • 16 Fresh Basil Leave Whole

Instructions

  • Peel and cut the cucumber lengthwise. Remove the seeds, then cut into logs 1" wide. Cut the logs into pieces, striving to get 16 pieces that measure 1 1/2" to 1" cubed.
  • Place the feta cheese on a platter and sprinkle the black pepper, cayenne pepper and oregano over it. Season to taste.
  • Cut 16 cubes and place these on top of the cucumber chunks.
  • Place a single basil leaf on top of the cheese.
  • Place a small slice of sun dried tomato on top of the basil.
  • Secure the layers with a toothpick.

Nutrition

Calories: 41kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 159mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg
Tried this recipe?Mention @EpicureChefts or tag #Chefts!

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