This smoked salmon starters recipe is very quick and easy to make. It makes a delightful treat that can be served as an appetizer, or as a side with salad. If you are serving a dinner of multiple courses, then this serves as an excellent starter for the first course.
Smoked Salmon Starters
This smoked salmon starters recipe is very quick and easy to make. It makes a delightful treat that can be served as an appetizer, or as a side with salad. If you are serving a dinner of multiple courses, then this serves as an excellent starter for the first course.
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Servings: 8 Servings
Calories: 163kcal
Equipment
Large Serving Platter
Ingredients
- 1 Pound Smoked Salmon Thinly sliced, cold
- 8 Ounces Cream Cheese
- 1 Teaspoon Dill Finely ground
- Chives Whole
Instructions
- Mix the dill with the cream cheese.
- Spread some of the cream cheese on a slice of smoked salmon.
- Roll into a log, then cut into logs that are 2 to 3 inches long.
- Secure by tying the logs closed with a long piece of chives.
- Arrange on the serving platter, lightly cover with saran wrap, and chill for at least 30 minutes before serving.
Nutrition
Calories: 163kcal | Carbohydrates: 1g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 44mg | Sodium: 536mg | Potassium: 138mg | Sugar: 1g | Vitamin A: 430IU | Calcium: 34mg | Iron: 1mg
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