Simple Smoked Salmon Starters Recipe

This smoked salmon starters recipe is very quick and easy to make.  It makes a delightful treat that can be served as an appetizer, or as a side with salad.  If you are serving a dinner of multiple courses, then this serves as an excellent starter for the first course.

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Smoked Salmon Starters

This smoked salmon starters recipe is very quick and easy to make.  It makes a delightful treat that can be served as an appetizer, or as a side with salad.  If you are serving a dinner of multiple courses, then this serves as an excellent starter for the first course.

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Course: Starter

Cuisine: Scottish

Keyword: Smoked Salmon Starter

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 8 Servings

Calories: 163kcal

Equipment

Large Serving Platter

Ingredients

• 1 Pound Smoked Salmon Thinly sliced, cold
• 8 Ounces Cream Cheese
• 1 Teaspoon Dill Finely ground
• Chives Whole

US Customary - Metric

Instructions

• Mix the dill with the cream cheese.
• Spread some of the cream cheese on a slice of smoked salmon.
• Roll into a log, then cut into logs that are 2 to 3 inches long.
• Secure by tying the logs closed with a long piece of chives.
• Arrange on the serving platter, lightly cover with saran wrap, and chill for at least 30 minutes before serving.

Nutrition

Calories: 163kcal | Carbohydrates: 1g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 44mg | Sodium: 536mg | Potassium: 138mg | Sugar: 1g | Vitamin A: 430IU | Calcium: 34mg | Iron: 1mg

Tried this recipe?Mention @EpicureChefts or tag #Chefts!

Maria Dale