How To Make The White Russian Drink

The White Russian drink is a tasty beverage that is typically enjoyed with snacks, after an event.   It’s not something you would wish to server with a meal, but does make a tasty drink that can be enjoyed with most desserts, especially with chocolate based desserts.

White Russian

The White Russian drink is a tasty beverage that is typically enjoyed with snacks, after an event.   It's not something you would wish to server with a meal, but does make a tasty drink that can be enjoyed with most desserts, especially with chocolate based desserts.
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Course: Cocktail
Cuisine: Belgian
Keyword: White Russian Drink
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 Serving
Calories: 261kcal

Equipment

Rock Glass

Ingredients

  • 1 Ounce Kahlua
  • 1 Ounce Vodka
  • 1 Ounce Heavy Cream

Instructions

  • Pour Vodka over ice.
  • Gently pour the Kahlua over a spoon, into the glass of vodka.
  • Add the heavy cream, again pouring over a spoon. This helps the beverage remain layered as a proper white Russian drink should.
  • Serve and enjoy!

If you wish to add a touch of elegance, you can whip the heavy cream until it forms heavy peaks, then spoon or pipe this atop the beverage.

    Nutrition

    Calories: 261kcal | Carbohydrates: 14g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 13mg | Sugar: 13g | Vitamin A: 417IU | Calcium: 18mg
    Tried this recipe?Mention @EpicureChefts or tag #Chefts!

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