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Simple Syrup for Cocktails

Simple Syrup Recipe For Cocktails

This simple syrup recipe is an essential sweetener for cocktails, providing a smooth blend of sugar and water that mixes effortlessly into any drink. With just two ingredients and minimal prep time, you can create the perfect base for mojitos, margaritas, or any cocktail needing a touch of sweetness. Customize it with herbs or citrus for a unique twist!
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Course: Cocktail Ingredient
Cuisine: American
Keyword: Cocktails, Sweetener, Syrup
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 12 Tablespoons
Calories: 64kcal
Author: Maria Dale
Cost: $1

Ingredients

  • 1 Cup Sugar
  • 1 Cup Water Distilled
US Customary - Metric

Instructions

  • Heat the sugar and water in a saucepan until the sugar has fully dissolved.
  • Strain the syrup into a jar, seal the jar and refrigerate.
  • When stored refrigerated, this syrup will last for about 4 weeks.

Notes

Nutrition

Serving: 1Ounce | Calories: 64kcal | Carbohydrates: 17g | Fat: 0.1g | Sodium: 1mg | Potassium: 0.3mg | Sugar: 17g | Calcium: 1mg | Iron: 0.01mg
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