Every event that follows an Asian theme, should provide this ahi tuna tartare as an amuse bouche to get the guests excited about the dinner that is to follow. When serving this amuse bouche, you may wish to provide guests with a sip of Chablis or Riesling to aid in allowing the flavor…
Author: Maria Dale
Simple Smoked Salmon Starters Recipe
This smoked salmon starters recipe is very quick and easy to make. It makes a delightful treat that can be served as an appetizer, or as a side with salad. If you are serving a dinner of multiple courses, then this serves as an excellent starter for the first course. This smoked salmon…
Cucumber Tomato Feta Amuse Bouche Recipe
This amuse bouche recipe is very quick and easy to make. It makes a fabulous cool crispy treat to present to arriving guests at any wedding event. When you present this dish to guests, you should serve it on a chilled metal platter. This helps keep the morsels crisp and cool, which is…
Strawberry Mint Smoothie Recipe With Frozen Cherries
This cherry and strawberry mint smoothie recipe makes a refreshingly cool minty treat that awaits you. The delightful blend of strawberries, mint and cherries makes this a beverage fit for any season. It’s also most pleasant when sipping under a shady tree in the spring. For the most flavorful taste, use cherries that…
Detox Lime Kiwi Spinach Smoothie Recipe With Chia Seeds And Goji Berries
This refreshing Kiwi Spinach Smoothie smoothie is not only healthy and nutritious, but it tastes great too! The tang of lime combined with the sweetness of goji berries is what sets this smoothie recipe apart from the rest. This refreshing smoothie is not only healthy and nutritious, but it tastes great too! The…
Frozen Mango Smoothie Recipe With Bananas And Greek Yogurt
This delicious frozen mango smoothie recipe is so very smooth and creamy that you’ll think it’s pudding! If it is too thick for you to enjoy properly, then you can always thin it a bit by adding a bit more cream or apple juice. Of course, if you would prefer a shake, then…