A Divine Brie Cheese Sauce Recipe For Steaks, Appetizers & Vegetables

This divine brie cheese sauce makes a yummy dip or sauce that can be enjoyed with many different types of food.  My favorite means of enjoying this treat, is to dip fresh vegetable sticks in it, while dusting the dripping cheese with a light dust of herb seasoning.

Brie Cheese Sauce

This divine brie cheese sauce makes a yummy dip or sauce that can be enjoyed with many different types of food.  My favorite means of enjoying this treat, is to dip fresh vegetable sticks in it, while dusting the dripping cheese with a light dust of herb seasoning.
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Course: Sauce
Cuisine: French
Keyword: Brie Cheese, Cheese, Cheese Sauce
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 16 Tablespoons
Calories: 52kcal

Equipment

Cast Iron Skillet
Whisk
Saute Paddle
Sauce Dish

Ingredients

  • 2 Teaspoons Olive Oil
  • 1 Teaspoon Butter
  • 1/8 Cup Onion Minced
  • 1 Tablespoon Self-Rising Flour
  • 1/2 Cup Heavy Whipping Cream
  • 3 Ounces Brie Cheese Remove the rind

Instructions

  • Heat the olive oil and butter in the pan.
  • Add the onion and saute for about 3 to 4 minutes until it's translucent.
  • Add the flour and mix well, then slowly whisk in the milk.
  • Once the milk has heated a bit, lower the heat, add the cheese and stir until the cheese is fully melted.
  • Transfer to a serving dish. Can be used immediately as a dip, or allowed to cool to use as a spread.

Nutrition

Serving: 1Tablespoon | Calories: 52kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 39mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 149IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
Tried this recipe?Mention @EpicureChefts or tag #Chefts!

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