This No Yeast Flatbread Recipe Is Quick & Easy To Make Using Your Cast Iron Skillet

This flatbread recipe does not require the use of yeast, making it one of the easiest flat-breads to make.

No Yeast Flatbread Recipe

This flatbread recipe does not require the use of yeast, making it one of the easiest flat-breads to make.
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Course: Bread
Cuisine: Egyptian
Keyword: Bread, Flatbread
Prep Time: 10 minutes
Cook Time: 10 minutes
Resting Time: 15 minutes
Servings: 24 Slices
Calories: 88kcal

Equipment

Cast Iron Skillet
Rolling Pin
Large Mixing Bowl
Bread Knife

Ingredients

  • 3 Cups All-Purpose Flour
  • 2 Teaspoons Baking Powder
  • 1 1/2 Teaspoons Salt
  • 1 Cup Water Ice cold
  • 3 Tablespoons Olive Oil
  • 3 Tablespoons Vegetable Oil

Instructions

  • Sift the flour, baking powder and salt into a large mixing bowl.
  • Mix in the water and olive oil.
  • Cover and allow the dough to rest for 15 minutes.
  • Divide the dough into 12 equal pieces. Dip each piece in flour, and roll out into a circle that is 1/8" to 1/4" thick.
  • Preheat your cast iron skillet on the stove top.
  • Add 1 tablespoon of vegetable oil to the skillet.
  • Begin frying your bread slices for a couple of minutes on each side until golden brown. Add more oil as needed.
  • Cool a bit and then cut each slice in half before serving.

Nutrition

Calories: 88kcal | Carbohydrates: 12g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Sodium: 182mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Calcium: 22mg | Iron: 1mg
Tried this recipe?Mention @EpicureChefts or tag #Chefts!

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