Nothing beats the taste of fresh cranberries, especially when one is enjoying a Holiday feast. Canned cranberry sauce is nothing compared to this tart, tangy tasty treat when you make it fresh in your home kitchen!
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Fresh Cranberry Sauce
Nothing beats the taste of fresh cranberries, especially when one is enjoying a Holiday feast. Canned cranberry sauce is nothing compared to this tart, tangy tasty treat when you make it fresh in your home kitchen!
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Servings: 8 Servings
Calories: 137kcal
Equipment
Ingredients
- 16 Ounces Cranberries Fresh
- 1 Cup Sugar
- 1 Cup Orange Juice Fresh Squeezed
- 1/4 Teaspoon Cinnamon Ground
- 1 Teaspoon Orange Zest Grated
- 1/4 Teaspoon Sea Salt
Instructions
- Heat the sugar and orange juice over medium heat until the sugar has fully melted.
- Stir in the sea salt, orange zest and cinnamon, mix thoroughly.
- Add the cranberries and simmer for 10 to 15 minutes until the cranberries start popping.
- Transfer to a dish and allow the sauce to rest for about 30 minutes. It will thicken as it rests.
Nutrition
Serving: 1oz | Calories: 137kcal | Carbohydrates: 35g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 74mg | Potassium: 110mg | Fiber: 3g | Sugar: 30g | Vitamin A: 96IU | Vitamin C: 23mg | Calcium: 8mg | Iron: 1mg
Tried this recipe?Mention @EpicureChefts or tag #Chefts!