Nothing beats the taste of fresh cranberries, especially when one is enjoying a Holiday feast. Canned cranberry sauce is nothing compared to this tart, tangy tasty treat when you make it fresh in your home kitchen!

Table of Contents

Fresh Cranberry Sauce

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Course: Sauce

Cuisine: American

Keyword: cranberries, cranberry sauce

Cook Time: 20

Resting Time: 30

Total Time: 50

Servings: Servings

Calories: 137kcal

Equipment

Saucepan

Mixing Spoon

Sauce Dish

Ingredients

16 Ounces Cranberries Fresh
1 Cup Sugar
1 Cup Orange Juice Fresh Squeezed
1/4 Teaspoon Cinnamon Ground
1 Teaspoon Orange Zest Grated
1/4 Teaspoon Sea Salt

US Customary - Metric

Instructions

Heat the sugar and orange juice over medium heat until the sugar has fully melted.
Stir in the sea salt, orange zest and cinnamon, mix thoroughly.
Add the cranberries and simmer for 10 to 15 minutes until the cranberries start popping.
Transfer to a dish and allow the sauce to rest for about 30 minutes. It will thicken as it rests.