One Of The Best Fresh Cranberry Sauce Recipes Around!

Nothing beats the taste of fresh cranberries, especially when one is enjoying a Holiday feast.  Canned cranberry sauce is nothing compared to this tart, tangy tasty treat when you make it fresh in your home kitchen!

Fresh Cranberry Sauce

Nothing beats the taste of fresh cranberries, especially when one is enjoying a Holiday feast.  Canned cranberry sauce is nothing compared to this tart, tangy tasty treat when you make it fresh in your home kitchen!
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Course: Sauce
Cuisine: American
Keyword: cranberries, cranberry sauce
Cook Time: 20 minutes
Resting Time: 30 minutes
Total Time: 50 minutes
Servings: 8 Servings
Calories: 137kcal

Equipment

Saucepan
Mixing Spoon
Sauce Dish

Ingredients

  • 16 Ounces Cranberries Fresh
  • 1 Cup Sugar
  • 1 Cup Orange Juice Fresh Squeezed
  • 1/4 Teaspoon Cinnamon Ground
  • 1 Teaspoon Orange Zest Grated
  • 1/4 Teaspoon Sea Salt

Instructions

  • Heat the sugar and orange juice over medium heat until the sugar has fully melted.
  • Stir in the sea salt, orange zest and cinnamon, mix thoroughly.
  • Add the cranberries and simmer for 10 to 15 minutes until the cranberries start popping.
  • Transfer to a dish and allow the sauce to rest for about 30 minutes. It will thicken as it rests.

Nutrition

Serving: 1oz | Calories: 137kcal | Carbohydrates: 35g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 74mg | Potassium: 110mg | Fiber: 3g | Sugar: 30g | Vitamin A: 96IU | Vitamin C: 23mg | Calcium: 8mg | Iron: 1mg
Tried this recipe?Mention @EpicureChefts or tag #Chefts!

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