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–+ Servings

Fresh Cranberry Sauce

Nothing beats the taste of fresh cranberries, especially when one is enjoying a Holiday feast.  Canned cranberry sauce is nothing compared to this tart, tangy tasty treat when you make it fresh in your home kitchen!
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Cook Time: 20 minutes
Resting Time: 30 minutes
Total Time: 50 minutes
Servings: 8 Servings
Calories: 137kcal

Equipment

Saucepan
Mixing Spoon
Sauce Dish

Ingredients

  • 16 Ounces Cranberries Fresh
  • 1 Cup Sugar
  • 1 Cup Orange Juice Fresh Squeezed
  • 1/4 Teaspoon Cinnamon Ground
  • 1 Teaspoon Orange Zest Grated
  • 1/4 Teaspoon Sea Salt
US Customary - Metric

Instructions

  • Heat the sugar and orange juice over medium heat until the sugar has fully melted.
  • Stir in the sea salt, orange zest and cinnamon, mix thoroughly.
  • Add the cranberries and simmer for 10 to 15 minutes until the cranberries start popping.
  • Transfer to a dish and allow the sauce to rest for about 30 minutes. It will thicken as it rests.

Nutrition

Serving: 1oz | Calories: 137kcal | Carbohydrates: 35g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 74mg | Potassium: 110mg | Fiber: 3g | Sugar: 30g | Vitamin A: 96IU | Vitamin C: 23mg | Calcium: 8mg | Iron: 1mg
Tried this recipe?Mention @EpicureChefts or tag #Chefts!