Nothing beats the taste of fresh cranberries, especially when one is enjoying a Holiday feast. Canned cranberry sauce is nothing compared to this tart, tangy tasty treat when you make it fresh in your home kitchen!
Fresh Cranberry Sauce
Nothing beats the taste of fresh cranberries, especially when one is enjoying a Holiday feast. Canned cranberry sauce is nothing compared to this tart, tangy tasty treat when you make it fresh in your home kitchen!
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Servings: 8 Servings
Calories: 137kcal
Equipment
Saucepan
Mixing Spoon
Sauce Dish
Ingredients
- 16 Ounces Cranberries Fresh
- 1 Cup Sugar
- 1 Cup Orange Juice Fresh Squeezed
- 1/4 Teaspoon Cinnamon Ground
- 1 Teaspoon Orange Zest Grated
- 1/4 Teaspoon Sea Salt
Instructions
- Heat the sugar and orange juice over medium heat until the sugar has fully melted.
- Stir in the sea salt, orange zest and cinnamon, mix thoroughly.
- Add the cranberries and simmer for 10 to 15 minutes until the cranberries start popping.
- Transfer to a dish and allow the sauce to rest for about 30 minutes. It will thicken as it rests.
Nutrition
Serving: 1oz | Calories: 137kcal | Carbohydrates: 35g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 74mg | Potassium: 110mg | Fiber: 3g | Sugar: 30g | Vitamin A: 96IU | Vitamin C: 23mg | Calcium: 8mg | Iron: 1mg
Tried this recipe?Mention @EpicureChefts or tag #Chefts!
