Montreal steak seasoning has become a staple in kitchens and backyard barbecues across the world. Its robust blend of spices transforms ordinary cuts of beef into restaurant-quality meals bursting with flavor. Originally inspired by the dry-rub seasonings used in Montreal’s delis and steakhouses, this seasoning blend is a perfect marriage of boldness, spice, and just the right amount of heat.
In this article, we’ll explore the fascinating history of Montreal steak seasoning, the role each ingredient plays, and why this seasoning blend is so beloved among chefs, home cooks, and grill masters.
The Origins of Montreal Steak Seasoning
The history of Montreal steak seasoning traces back to Schwartz’s Deli, one of the most famous delis in Montreal, Canada. It is said that a Romanian-Jewish immigrant, Morris “The Shadow” Sherman, who worked at the deli, began using the same seasoning blends that were used for curing smoked meats on steaks and ribs. This simple yet revolutionary move led to a mouthwatering combination of spices that enhanced the flavors of beef in a way few had ever experienced before.
The unique seasoning quickly gained popularity among customers who wanted the same bold flavors for their own home-cooked meals. Over time, restaurants and grilling enthusiasts started using the blend, and before long, Montreal steak seasoning became a household name.
The Perfect Combination of Spices
What makes Montreal steak seasoning so special? It’s all about balance. The blend incorporates a combination of spices that work together harmoniously, creating an explosion of taste with every bite. Let’s break down the key ingredients and their roles in elevating the flavor of your steak.
1. Coarse Salt – The Flavor Enhancer
Salt is the foundation of almost every spice blend, and Montreal steak seasoning is no exception. Coarse salt is used to help draw out the natural juices of the steak while amplifying the flavors of the other spices. It also helps create that beautiful crust on the steak when seared on a hot grill or skillet.
2. Black Pepper – The Bold Bite
Freshly ground black pepper provides that signature kick that makes Montreal steak seasoning so irresistible. It enhances the natural flavors of beef and adds a touch of heat without overpowering the other ingredients.
3. Garlic – The Aromatic Depth
Garlic is one of the most crucial components of this seasoning blend. It adds a deep, savory richness to the steak, giving it that irresistible umami taste. Garlic also caramelizes beautifully when grilled, adding an extra layer of complexity to the dish.
4. Onion – The Sweet and Savory Balance
Onion powder or minced dried onion brings a subtle sweetness that balances out the salt and pepper. It works hand in hand with the garlic to create a full-bodied, well-rounded flavor profile.
5. Paprika – The Smoky Warmth
Paprika is responsible for adding a hint of sweetness and a touch of smoky warmth to Montreal steak seasoning. Depending on the type of paprika used—whether it’s sweet, smoked, or hot—it can slightly alter the flavor profile of the seasoning. The addition of paprika not only enhances taste but also contributes to the rich color of the steak when cooked.
6. Coriander – The Citrus-Like Complexity
Coriander seeds bring a unique citrusy and slightly nutty flavor to the blend. This spice adds a refreshing undertone that brightens up the overall taste of the steak. It also enhances the other spices, creating a more dynamic depth of flavor.
7. Dill – The Unexpected Twist
One of the standout ingredients in Montreal steak seasoning is dill. While it may seem unusual in a steak seasoning, dill seeds contribute a tangy, slightly bitter note that complements the richness of the meat. It’s this unexpected addition that sets Montreal steak seasoning apart from other spice rubs.
8. Red Pepper Flakes – The Spicy Element
For those who love a little heat, red pepper flakes give Montreal steak seasoning an extra punch. The amount of heat can be adjusted based on preference, but even a small amount helps to elevate the overall flavor.
Why Montreal Steak Seasoning Works So Well
Montreal steak seasoning isn’t just about the individual ingredients—it’s about how they work together to create the perfect balance of flavors. The blend offers:
- A perfect combination of salty, savory, spicy, and aromatic elements that enhance the taste of beef without overpowering its natural flavors.
- A fantastic crust when used as a dry rub, helping to lock in juices while forming a delicious caramelized exterior.
- Versatility beyond steak, as it can be used on chicken, pork, fish, vegetables, and even popcorn for a savory twist.
How to Use Montreal Steak Seasoning
1. As a Dry Rub
The most common way to use Montreal steak seasoning is as a dry rub. Simply coat both sides of your steak generously and let it sit for at least 30 minutes before grilling. This allows the flavors to penetrate the meat and enhances the overall taste.
2. As a Marinade
Montreal steak seasoning can also be turned into a marinade by mixing it with olive oil, Worcestershire sauce, and a splash of lemon juice. This method helps to tenderize the meat while infusing it with bold flavors.
3. For Vegetables and Sides
Don’t just limit this seasoning to steaks! It works beautifully on roasted potatoes, grilled vegetables, and even mixed into burger patties for an extra kick of flavor.
4. For Sauces and Dips
Montreal steak seasoning can be incorporated into compound butters, salad dressings, and creamy dips for a flavorful boost. Try mixing it with sour cream or Greek yogurt for a delicious dip to serve with grilled meats.
Customizing Montreal Steak Seasoning to Your Taste
One of the best things about Montreal steak seasoning is that it can be customized to suit your personal preferences. Whether you prefer a smokier flavor, a spicier kick, or a touch more sweetness, you can adjust the ingredients accordingly.
- For a smokier profile: Use smoked paprika instead of regular paprika.
- For more heat: Add extra red pepper flakes or cayenne pepper.
- For a more herbaceous taste: Increase the amount of dill or add thyme and rosemary.
- For a slightly sweeter blend: Mix in a pinch of brown sugar.
The Timeless Appeal of Montreal Steak Seasoning
Montreal steak seasoning remains a favorite among grill masters and home cooks because it brings out the best in every cut of meat. Its perfect blend of spices ensures that every bite is packed with bold, mouthwatering flavors. Whether you’re grilling up a juicy ribeye, preparing a flavorful burger, or seasoning a batch of roasted vegetables, this seasoning blend is guaranteed to elevate your dish.
From its humble origins in a Montreal deli to becoming a globally beloved seasoning, this blend has stood the test of time. It embodies the art of simple yet effective seasoning, proving that the right combination of spices can turn an ordinary meal into an extraordinary culinary experience.
So, the next time you fire up the grill, reach for your Montreal steak seasoning and let its magic work on your steak. Whether you’re a seasoned chef or a weekend barbecue enthusiast, this spice blend is a must-have in your kitchen. Happy grilling!
Montreal Steak Seasoning
Equipment
Ingredients
- 2 Tablespoons Black Pepper Fresh ground
- 2 Tablespoons Smoked Paprika
- 2 Tablespoons Sea Salt Course
- 1 Tablespoon Garlic Granulated
- 1 Tablespoon Cayenne Pepper
- 1 Tablespoon Onion Granulated
- 1 Tablespoon Coriander
- 1 Tablespoon Dill Seeds
- 1 Teaspoon Crushed Red Pepper Flakes
- 1 Tablespoon Mustard Seed
- 2 Teaspoons Rosemary Crushed
Get Recipe IngredientsInstructions
- Using a Mortar and Pestle, grind the mustard seed, rosemary, dill seeds and coriander well.
- Mix all of the ingredients together, store in a sealed, dry container until ready for use.