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Smoked Salmon Cream Cheese

Smoked Salmon Cream Cheese Canapes With Black Caviar

These tiny canapes make a great appetizer or finger food for practically any party or fine dining event.  This appetizer is also a great treat to serve at wedding receptions.   
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 32 Servings
Calories: 21kcal

Ingredients

  • 32 Vol Au Vent Shells 2" in diameter
  • 4 Ounces Cream Cheese
  • 1 Teaspoon Dill Ground fresh
  • 8 Ounces Smoked Salmon Thinly sliced
  • 8 Tablespoons Black Caviar
  • 1 Teaspoon Lemon Juice Fresh Squeezed
  • 16 Sprigs Dill Fresh
US Customary - Metric

Instructions

  • In a small bowl mix the cream cheese, dill and lemon juice thoroughly.
  • Spoon 1/4 Ounce of the cream cheese mixture into each Vol Au Vent shell.
  • Roll a small piece of smoked salmon into a cone shape, and press the tip of the cone down into the cream cheese.
  • Spoon 1/2 Tablespoon black caviar on top of the salmon.
  • Garnish with a small sprig of dill.

Nutrition

Serving: 1Appetizer | Calories: 21kcal | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 68mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
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