Smoked Salmon & Dill Canapés are an elegant and easy-to-make appetizer, perfect for any gathering. Featuring a creamy dill-infused spread on a base of rye bread, topped with delicate smoked salmon and garnished with fresh dill and capers, these bite-sized delights offer a balanced, flavorful experience. With minimal prep and no cooking required, they make an ideal choice for entertaining.
In a small bowl, mix the softened cream cheese, sour cream, lemon juice, Dijon mustard, and chopped dill.
Stir well until smooth and creamy.
Add freshly ground black pepper to taste.
Assemble the Canapés:
Lay out the slices of rye or pumpernickel bread on a serving tray. You can lightly toast the bread for added crunch if you prefer.
Spread a generous layer of the dill cream cheese mixture on each slice.
Add the Smoked Salmon:
Place a folded slice of smoked salmon on top of each canapé, shaping it attractively.
Garnish:
Top each canapé with a few capers and a small sprig of fresh dill.
For an extra touch, you can sprinkle a bit of lemon zest over the canapés.
Serve:
Serve immediately, or refrigerate for up to 1 hour before serving. These are best enjoyed fresh and cool.
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Notes
You can substitute the bread with crackers or blinis for different textures.Feel free to experiment by adding thinly sliced cucumbers or radishes beneath the smoked salmon for extra crunch and freshnessEnjoy your elegant and flavorful smoked salmon canapés! Perfect for any party or special occasion.