Ingredients
- 1 Baguette sliced into ¼-inch rounds
- 1 tablespoon Olive Oil
- 8 ounces Smoked Duck Breast thinly sliced
- ½ cup Fig Jam
- 2 ounces Goat Cheese optional
- Microgreens for garnish
- Sea Salt to taste
- Black Pepper to taste
Instructions
Prepare the Crostini
- Preheat your oven to 375°F (190°C).
- Arrange the sliced baguette on a baking sheet and lightly brush each side with olive oil.
- Sprinkle with a pinch of sea salt.
- Bake for 8-10 minutes, or until the slices are golden and crisp. Remove from the oven and let them cool.
Assemble the Crostini
- Spread a thin layer of fig jam on each crostini.
- Optionally, spread a small amount of goat cheese on top of the fig jam.
- Place a thin slice of smoked duck breast on each crostini.
Add the Garnish
- Garnish each crostini with fresh microgreens or a small piece of arugula.
- Season with a touch of freshly cracked black pepper for extra flavor.
Serve
- Arrange the crostini on a serving platter and present them as a passed appetizer or on a charcuterie board.
Nutrition
Calories: 1232kcal | Carbohydrates: 197g | Protein: 35g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Cholesterol: 26mg | Sodium: 1790mg | Potassium: 411mg | Fiber: 6g | Sugar: 67g | Vitamin A: 586IU | Vitamin C: 10mg | Calcium: 364mg | Iron: 10mg
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