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Montreal Steak Seasoning
This blend of spices and seasonings, is perfect for when one is grilling steak, pork or chicken. It provides a nice kick that flavors grilled and smoked meats so well, that you will not ever want to share this recipe with friends or family!
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Course:
Herbs & Spices
Cuisine:
Canadian
Keyword:
Montreal Steak Seasoning
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
30
Servings
Calories:
6
kcal
Equipment
Mortar & Pestle
Seasoning Keepers
Ingredients
2
Tablespoons
Black Pepper
Fresh ground
2
Tablespoons
Smoked Paprika
2
Tablespoons
Sea Salt
Course
1
Tablespoon
Garlic
Granulated
1
Tablespoon
Cayenne Pepper
1
Tablespoon
Onion
Granulated
1
Tablespoon
Coriander
1
Tablespoon
Dill Seeds
1
Teaspoon
Crushed Red Pepper Flakes
1
Tablespoon
Mustard Seed
2
Teaspoons
Rosemary
Crushed
US Customary
-
Metric
Instructions
Using a Mortar and Pestle, grind the mustard seed, rosemary, dill seeds and coriander well.
Mix all of the ingredients together, store in a sealed, dry container until ready for use.
Nutrition
Calories:
6
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
466
mg
|
Potassium:
28
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
305
IU
|
Vitamin C:
1
mg
|
Calcium:
8
mg
|
Iron:
1
mg
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@EpicureChefts
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#Chefts
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