Goat Cheese & Honey Canapés
Goat Cheese & Honey Canapés are the perfect blend of creamy, sweet, and savory flavors. These easy-to-make appetizers feature toasted baguette slices topped with softened goat cheese, a drizzle of honey, and fresh thyme, all balanced with a touch of sea salt and black pepper. Optional chopped walnuts add a delightful crunch. Ideal for entertaining, these canapés are a crowd-pleaser at any event.
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Servings: 6 People
Calories: 1389kcal
Cost: $12
Ingredients
- 12 Slices French Baguette Small Slices
- 4 Ounces Goat Cheese Softened
- 2 Tablespoons Honey
- 1 Tablespoon Thyme Fresh
- 2 Tablespoons Walnuts Chopped (optional for crunch)
- Sea Salt A Pinch
- Black Pepper Freshly Ground to Taste
- 1 Teaspoon Olive Oil
- Microgreens Optional
Instructions
Prepare the Bread:
- Preheat the oven to 375°F (190°C).
- Lightly brush each baguette slice with olive oil and place them on a baking sheet.
- Toast the slices in the oven for 5-7 minutes until golden and crispy.
Assemble the Canapés:
- Once the bread is toasted and slightly cooled, spread a generous amount of softened goat cheese on each slice.
- Drizzle the goat cheese with honey.
Add Toppings:
- Sprinkle each canapé with fresh thyme leaves (or rosemary), chopped walnuts (if using), a pinch of sea salt, and a little black pepper for flavor balance.
- Garnish and Serve
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Notes
If desired, garnish with microgreens or edible flowers for an elegant presentation.
Serve immediately and enjoy the delicious blend of creamy, sweet, and savory flavors.
Nutrition
Calories: 1389kcal | Carbohydrates: 247g | Protein: 52g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Cholesterol: 9mg | Sodium: 3160mg | Potassium: 650mg | Fiber: 11g | Sugar: 29g | Vitamin A: 251IU | Vitamin C: 2mg | Calcium: 560mg | Iron: 18mg
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