Flatbread Appetizer With Brie Cheese & Cranberries
Sometimes one just wants to enjoy the Holidays with something that is flavorful, yet not of the typical sort to be served at a Holiday dinner. This recipe combines the tang of cranberries, with the nuttiness of pecans served over fresh bread with brie cheese sauce.
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Servings: 48 Appetizers
Calories: 194kcal
Equipment
Large Serving Platter
Bread Knife
Ingredients
- 12 Flatbread Slices Quartered into 48 pieces
- 2 Cups Brie Cheese Sauce Cool
- 3 Cups Fresh Cranberry Sauce Chilled
- 24 Pecans Break in half for 48 pieces
- 48 Sprigs Fresh Dill
Instructions
- Arrange the 48 pieces of quartered flatbread on a platter.
- Place 3/4 tablespoon of brie cheese sauce atop the bread pieces.
- Place 1 tiny sprig of dill atop of the sauce, with the end of the sprig being placed in the middle so that it does not get completely covered with cranberry sauce.
- Spoon 1 tablespoon of cranberry sauce in the center of the cheese sauce, being careful to not cover the dill completely. Th sauce will help hold the dill in place.
- Gently press 1 pecan half into the cranberry sauce. Serve immediately.
Nutrition
Serving: 1Appetizer | Calories: 194kcal | Carbohydrates: 37g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 109mg | Potassium: 128mg | Fiber: 5g | Sugar: 32g | Vitamin A: 111IU | Vitamin C: 24mg | Calcium: 24mg | Iron: 3mg
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